Opening Summer 2024!

Chef Chemel, Welcome's the chance to cook in San Francisco because it provides the opportunity to serve some of the world’s most discerning and appreciative diners.”

Le Parc Bistrobar’s French bistro menu prepared with fresh, seasonal ingredients will be simple, traditional, and flavorful and include charcuterie, pates, salmon tartare, coq au vin, grilled flank steak, and roasted chicken legs, with desserts such as a floating island, crème brûlée, and chocolate mousse. The select wine list will be French and California-centric and the restaurant’s two bars will be pouring classic, contemporary, and original cocktails with weekday Happy Hour from 3:00 to 5:00 PM.