About Le Parc Bistrobar™ A French Restaurant Downtown San Francisco

The image shows a dimly lit, cozy bar with leather seating, wooden accents, bar stools, and small round tables in an elegant, intimate setting.

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Tradition Meets Innovation

Classic French Cuisine

Chef Chemel welcomes the chance to cook in San Francisco because it provides the opportunity to serve some of the world’s most discerning and appreciative diners.

Le Parc Bistrobar’s French bistro menu prepared with fresh, seasonal ingredients is simple, traditional, and flavorful and includes charcuterie, pâté, salmon tartare, coq au vin, grilled flank steak, and roasted chicken legs, with desserts such as a floating island, crème brûlée, and chocolate mousse.

A dimly lit bar with a long counter, stocked shelves, and leather stools arranged neatly along the bar, creating an inviting atmosphere.

The image shows a menu from "Le Parc" restaurant placed next to two empty wine glasses and a small decorative item on a white tablecloth.

A stylish home bar with red upholstered panels, wooden bar stools, shelves stocked with bottles, and a polished countertop.

The image shows the exterior of a multi-story building with a blue awning above the entrance and plants flanking the door.

Crafted Beverage Experience

Wines & Cocktails

Our wine list is thoughtfully curated to showcase a refined selection of French and California wines, offering something for every palate. At the restaurant’s two bars, guests can enjoy an extensive array of cocktails, from timeless classics to modern creations and inventive new twists.

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